Comments on: Pragmatic Pastitsio and a Food Event http://www.kalofagas.ca/2009/02/09/pragmatic-pastitsio-and-a-food-event/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Pastitsio Gialantzi - Kalofagas - Greek Food & Beyondhttp://www.kalofagas.ca/2009/02/09/pragmatic-pastitsio-and-a-food-event/#comment-61790 Pastitsio Gialantzi - Kalofagas - Greek Food & Beyond Sun, 08 May 2011 13:32:01 +0000 http://kalofagas.ca/2009/02/09/pragmatic-pastitsio-and-a-food-event/#comment-61790 [...] Pastitsio last week and I rather like the title of it too…”Pastitsio Gialantzi”. Pastitsio is a favourtite Greek dish made by arranging one layer of tubular pasta followed by a ground meat mixture and then [...] [...] Pastitsio last week and I rather like the title of it too…”Pastitsio Gialantzi”. Pastitsio is a favourtite Greek dish made by arranging one layer of tubular pasta followed by a ground meat mixture and then [...]

]]> By: kalofagas.ca – Greek Food & Beyond » Blog Archive » Tonka Bean Creme Caramelhttp://www.kalofagas.ca/2009/02/09/pragmatic-pastitsio-and-a-food-event/#comment-22518 kalofagas.ca – Greek Food & Beyond » Blog Archive » Tonka Bean Creme Caramel Sat, 11 Jul 2009 20:39:38 +0000 http://kalofagas.ca/2009/02/09/pragmatic-pastitsio-and-a-food-event/#comment-22518 [...] to spend some the loose Drachmas (Greece’s old currency) we had on hand. We ate a wonderful Pastitsio, shared a Greek salad and for dessert, Creme [...] [...] to spend some the loose Drachmas (Greece’s old currency) we had on hand. We ate a wonderful Pastitsio, shared a Greek salad and for dessert, Creme [...]

]]> By: kalofagas.ca - Greek Food & Beyond » Blog Archive » Moussaka With Zucchinihttp://www.kalofagas.ca/2009/02/09/pragmatic-pastitsio-and-a-food-event/#comment-19777 kalofagas.ca - Greek Food & Beyond » Blog Archive » Moussaka With Zucchini Tue, 12 May 2009 22:15:07 +0000 http://kalofagas.ca/2009/02/09/pragmatic-pastitsio-and-a-food-event/#comment-19777 [...] like a Pastitsio, a Moussaka should be made ahead of time so as to allow the layers to settle. The aroma of the [...] [...] like a Pastitsio, a Moussaka should be made ahead of time so as to allow the layers to settle. The aroma of the [...]

]]> By: kalofagas.ca » Blog Archive » Greek Food Gazettehttp://www.kalofagas.ca/2009/02/09/pragmatic-pastitsio-and-a-food-event/#comment-16047 kalofagas.ca » Blog Archive » Greek Food Gazette Fri, 20 Feb 2009 10:09:46 +0000 http://kalofagas.ca/2009/02/09/pragmatic-pastitsio-and-a-food-event/#comment-16047 [...] have until February 28th to cook, blog, submit your Pastitsio recipe and send it over to Tony Tahan’s A Taste of the Mediterranean - Greece at [...] [...] have until February 28th to cook, blog, submit your Pastitsio recipe and send it over to Tony Tahan’s A Taste of the Mediterranean – Greece at [...]

]]> By: zerinhttp://www.kalofagas.ca/2009/02/09/pragmatic-pastitsio-and-a-food-event/#comment-16019 zerin Thu, 19 Feb 2009 15:18:32 +0000 http://kalofagas.ca/2009/02/09/pragmatic-pastitsio-and-a-food-event/#comment-16019 hi, I am new into the blogging world. My blog is about indian food. when i read about this pastitsio post I wanted to make this dish with an indian twist. Can I enter my pastitsio in this event or is this event only open for dishes with the mediterranean touch? hi,

I am new into the blogging world. My blog is about indian food. when i read about this pastitsio post I wanted to make this dish with an indian twist. Can I enter my pastitsio in this event or is this event only open for dishes with the mediterranean touch?

]]>