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> <channel><title>Comments on: Spaghetti With Brown Butter and Feta (Μακαρόνια-με-βούτυρο-και-φέτα)</title> <atom:link href="http://www.kalofagas.ca/2009/02/03/spaghetti-with-brown-butter-and-feta-%ce%bc%ce%b1%ce%ba%ce%b1%cf%81%cf%8c%ce%bd%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%b2%ce%bf%cf%8d%cf%84%cf%85%cf%81%ce%bf-%ce%ba%ce%b1%ce%b9-%cf%86%ce%ad%cf%84%ce%b1/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2009/02/03/spaghetti-with-brown-butter-and-feta-%ce%bc%ce%b1%ce%ba%ce%b1%cf%81%cf%8c%ce%bd%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%b2%ce%bf%cf%8d%cf%84%cf%85%cf%81%ce%bf-%ce%ba%ce%b1%ce%b9-%cf%86%ce%ad%cf%84%ce%b1/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 13:23:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Niki</title><link>http://www.kalofagas.ca/2009/02/03/spaghetti-with-brown-butter-and-feta-%ce%bc%ce%b1%ce%ba%ce%b1%cf%81%cf%8c%ce%bd%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%b2%ce%bf%cf%8d%cf%84%cf%85%cf%81%ce%bf-%ce%ba%ce%b1%ce%b9-%cf%86%ce%ad%cf%84%ce%b1/#comment-15707</link> <dc:creator>Niki</dc:creator> <pubDate>Wed, 11 Feb 2009 13:10:58 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/2009/02/03/spaghetti-with-brown-butter-and-feta-%ce%9c%ce%b1%ce%ba%ce%b1%cf%81%cf%8c%ce%bd%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%b2%ce%bf%cf%8d%cf%84%cf%85%cf%81%ce%bf-%ce%ba%ce%b1%ce%b9-%cf%86%ce%ad%cf%84%ce%b1/#comment-15707</guid> <description>For the longest time as a kid, I could never figure out why my mom&#039;s pasta tasted different than mine.  Then I went to culinary school and discovered brown butter and it was like a light shined down on me...  I love tossing pasta in brown butter.  I usually use whole wheat pasta and tastes great!
Only problem is, it is so easy to make, I think I make it too much!!!</description> <content:encoded><![CDATA[<p>For the longest time as a kid, I could never figure out why my mom&#8217;s pasta tasted different than mine.  Then I went to culinary school and discovered brown butter and it was like a light shined down on me&#8230;  I love tossing pasta in brown butter.  I usually use whole wheat pasta and tastes great!<br
/> Only problem is, it is so easy to make, I think I make it too much!!!</p> ]]></content:encoded> </item> <item><title>By: Laurie Constantino</title><link>http://www.kalofagas.ca/2009/02/03/spaghetti-with-brown-butter-and-feta-%ce%bc%ce%b1%ce%ba%ce%b1%cf%81%cf%8c%ce%bd%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%b2%ce%bf%cf%8d%cf%84%cf%85%cf%81%ce%bf-%ce%ba%ce%b1%ce%b9-%cf%86%ce%ad%cf%84%ce%b1/#comment-15222</link> <dc:creator>Laurie Constantino</dc:creator> <pubDate>Sun, 08 Feb 2009 09:01:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/2009/02/03/spaghetti-with-brown-butter-and-feta-%ce%9c%ce%b1%ce%ba%ce%b1%cf%81%cf%8c%ce%bd%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%b2%ce%bf%cf%8d%cf%84%cf%85%cf%81%ce%bf-%ce%ba%ce%b1%ce%b9-%cf%86%ce%ad%cf%84%ce%b1/#comment-15222</guid> <description>So simple, but sure looks tasty!</description> <content:encoded><![CDATA[<p>So simple, but sure looks tasty!</p> ]]></content:encoded> </item> <item><title>By: Jude</title><link>http://www.kalofagas.ca/2009/02/03/spaghetti-with-brown-butter-and-feta-%ce%bc%ce%b1%ce%ba%ce%b1%cf%81%cf%8c%ce%bd%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%b2%ce%bf%cf%8d%cf%84%cf%85%cf%81%ce%bf-%ce%ba%ce%b1%ce%b9-%cf%86%ce%ad%cf%84%ce%b1/#comment-15212</link> <dc:creator>Jude</dc:creator> <pubDate>Sat, 07 Feb 2009 17:37:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/2009/02/03/spaghetti-with-brown-butter-and-feta-%ce%9c%ce%b1%ce%ba%ce%b1%cf%81%cf%8c%ce%bd%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%b2%ce%bf%cf%8d%cf%84%cf%85%cf%81%ce%bf-%ce%ba%ce%b1%ce%b9-%cf%86%ce%ad%cf%84%ce%b1/#comment-15212</guid> <description>NIce recipe.. I remember having something similar with nuts and it was delicious.</description> <content:encoded><![CDATA[<p>NIce recipe.. I remember having something similar with nuts and it was delicious.</p> ]]></content:encoded> </item> <item><title>By: Andrea</title><link>http://www.kalofagas.ca/2009/02/03/spaghetti-with-brown-butter-and-feta-%ce%bc%ce%b1%ce%ba%ce%b1%cf%81%cf%8c%ce%bd%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%b2%ce%bf%cf%8d%cf%84%cf%85%cf%81%ce%bf-%ce%ba%ce%b1%ce%b9-%cf%86%ce%ad%cf%84%ce%b1/#comment-15199</link> <dc:creator>Andrea</dc:creator> <pubDate>Sat, 07 Feb 2009 03:47:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/2009/02/03/spaghetti-with-brown-butter-and-feta-%ce%9c%ce%b1%ce%ba%ce%b1%cf%81%cf%8c%ce%bd%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%b2%ce%bf%cf%8d%cf%84%cf%85%cf%81%ce%bf-%ce%ba%ce%b1%ce%b9-%cf%86%ce%ad%cf%84%ce%b1/#comment-15199</guid> <description>I can&#039;t believer you commented on my blog!  I feel so honored.  Also, I love feta and I LOVE your blog and I love you! (was that going too far?)  Seriously, this looks great.</description> <content:encoded><![CDATA[<p>I can&#8217;t believer you commented on my blog!  I feel so honored.  Also, I love feta and I LOVE your blog and I love you! (was that going too far?)  Seriously, this looks great.</p> ]]></content:encoded> </item> <item><title>By: Soma</title><link>http://www.kalofagas.ca/2009/02/03/spaghetti-with-brown-butter-and-feta-%ce%bc%ce%b1%ce%ba%ce%b1%cf%81%cf%8c%ce%bd%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%b2%ce%bf%cf%8d%cf%84%cf%85%cf%81%ce%bf-%ce%ba%ce%b1%ce%b9-%cf%86%ce%ad%cf%84%ce%b1/#comment-15193</link> <dc:creator>Soma</dc:creator> <pubDate>Fri, 06 Feb 2009 23:20:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/2009/02/03/spaghetti-with-brown-butter-and-feta-%ce%9c%ce%b1%ce%ba%ce%b1%cf%81%cf%8c%ce%bd%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%b2%ce%bf%cf%8d%cf%84%cf%85%cf%81%ce%bf-%ce%ba%ce%b1%ce%b9-%cf%86%ce%ad%cf%84%ce%b1/#comment-15193</guid> <description>I haven&#039;t heard of browb butter before, but the garlicky butter with pasta &amp; fresh black peppers sounds really comforting.. &lt;br/&gt;the making of the butter sounds a lot like making Ghee (clarified butter).</description> <content:encoded><![CDATA[<p>I haven&#39;t heard of browb butter before, but the garlicky butter with pasta &amp; fresh black peppers sounds really comforting.. <br
/>the making of the butter sounds a lot like making Ghee (clarified butter).</p> ]]></content:encoded> </item> </channel> </rss>
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