Comments on: Pastourma Takes Patience (παστουρμά) http://www.kalofagas.ca/2009/01/27/pastourma-takes-patience-%cf%80%ce%b1%cf%83%cf%84%ce%bf%cf%85%cf%81%ce%bc%ce%ac/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Arlettehttp://www.kalofagas.ca/2009/01/27/pastourma-takes-patience-%cf%80%ce%b1%cf%83%cf%84%ce%bf%cf%85%cf%81%ce%bc%ce%ac/#comment-35317 Arlette Thu, 25 Mar 2010 14:06:47 +0000 http://kalofagas.ca/?p=565#comment-35317 Hello Peter I just saw the link to the Bastirma Recipe at Rosa's Posting. This is something I grew up eating in Lebanon. When we were children, there was an old Armenia man with a big wicker basket , he used to walk in the neighborhood selling Chamani. The children will be waiting for him to buy a scoop. Oh my Lord it was something we look forward every Sunday after church. Your recipe is very similar to mine, I also got it long time ago from an Armenian Family. Never put it to test yet. Maybe its about time. Thanks for your great post.... Hello Peter
I just saw the link to the Bastirma Recipe at Rosa’s Posting.
This is something I grew up eating in Lebanon. When we were
children, there was an old Armenia man with a big wicker basket ,
he used to walk in the neighborhood selling Chamani. The children
will be waiting for him to buy a scoop. Oh my Lord it was something
we look forward every Sunday after church.
Your recipe is very similar to mine, I also got it long time ago from an
Armenian Family. Never put it to test yet. Maybe its about time.

Thanks for your great post….

]]> By: Rosahttp://www.kalofagas.ca/2009/01/27/pastourma-takes-patience-%cf%80%ce%b1%cf%83%cf%84%ce%bf%cf%85%cf%81%ce%bc%ce%ac/#comment-35288 Rosa Wed, 24 Mar 2010 21:15:18 +0000 http://kalofagas.ca/?p=565#comment-35288 Thanks for the link! I will add it to my post! Cheers, Rosa Thanks for the link! I will add it to my post!

Cheers,

Rosa

]]> By: kalofagas.ca – Greek Food & Beyond » Blog Archive » Pitakia Kaisarias (Πιτάκια Καισαρείας)http://www.kalofagas.ca/2009/01/27/pastourma-takes-patience-%cf%80%ce%b1%cf%83%cf%84%ce%bf%cf%85%cf%81%ce%bc%ce%ac/#comment-26617 kalofagas.ca – Greek Food & Beyond » Blog Archive » Pitakia Kaisarias (Πιτάκια Καισαρείας) Mon, 16 Nov 2009 14:55:22 +0000 http://kalofagas.ca/?p=565#comment-26617 [...] November 16th, 2009 Earlier this year I introduced you all to the pre-cursor of Pastrami – Pastourma. It’s an air-dried beef that’s flavoured by spices and lots of garlic and paprika. [...] [...] November 16th, 2009 Earlier this year I introduced you all to the pre-cursor of Pastrami – Pastourma. It’s an air-dried beef that’s flavoured by spices and lots of garlic and paprika. [...]

]]> By: Laurie Constantinohttp://www.kalofagas.ca/2009/01/27/pastourma-takes-patience-%cf%80%ce%b1%cf%83%cf%84%ce%bf%cf%85%cf%81%ce%bc%ce%ac/#comment-15225 Laurie Constantino Sun, 08 Feb 2009 09:10:00 +0000 http://kalofagas.ca/?p=565#comment-15225 Great post Peter! (Although that picture of the black pastourma looks a little scary to me - just proves I'm a wimp.) I'm impressed! Great post Peter! (Although that picture of the black pastourma looks a little scary to me – just proves I’m a wimp.) I’m impressed!

]]> By: Jeannehttp://www.kalofagas.ca/2009/01/27/pastourma-takes-patience-%cf%80%ce%b1%cf%83%cf%84%ce%bf%cf%85%cf%81%ce%bc%ce%ac/#comment-14191 Jeanne Fri, 06 Feb 2009 17:04:00 +0000 http://kalofagas.ca/?p=565#comment-14191 I love how practically every culture has its cured meat, invented by frontiersmen as a matter of necessity and now adored by gourmets. This looks like a must-have on a meze platter! I love how practically every culture has its cured meat, invented by frontiersmen as a matter of necessity and now adored by gourmets. This looks like a must-have on a meze platter!

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