http://www.kalofagas.ca/2009/01/18/if-i-owned-a-steakhouse-in-greece/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kalofagas.ca/2009/01/18/if-i-owned-a-steakhouse-in-greece/#comment-25672 kalofagas.ca – Greek Food & Beyond » Blog Archive » Kelaidi (Κελαηδί) Tue, 20 Oct 2009 13:57:31 +0000 http://kalofagas.ca/?p=561#comment-25672 [...] Serve with my mashed potatoes with roasted garlic, sun-dried tomatoes and Feta cheese. [...] [...] Serve with my mashed potatoes with roasted garlic, sun-dried tomatoes and Feta cheese. [...]

]]> http://www.kalofagas.ca/2009/01/18/if-i-owned-a-steakhouse-in-greece/#comment-15236 Christie @ fig & cherry Sun, 08 Feb 2009 21:43:00 +0000 http://kalofagas.ca/?p=561#comment-15236 Perfectly pink steak Peter! That mash with feta and sun tomatoes sounds gorgeous. Perfectly pink steak Peter! That mash with feta and sun tomatoes sounds gorgeous.

]]> http://www.kalofagas.ca/2009/01/18/if-i-owned-a-steakhouse-in-greece/#comment-13000 Johanna Fri, 23 Jan 2009 11:10:00 +0000 http://kalofagas.ca/?p=561#comment-13000 I hope you manage to own a steakhouse in Greece, because with such fantastic steak I am sure it would be a great success! I hope you manage to own a steakhouse in Greece, because with such fantastic steak I am sure it would be a great success!

]]> http://www.kalofagas.ca/2009/01/18/if-i-owned-a-steakhouse-in-greece/#comment-12996 Johnna Knows Good Food: Yum Yum, Gimme Some! Thu, 22 Jan 2009 20:58:00 +0000 http://kalofagas.ca/?p=561#comment-12996 Meat and potatoes...I love it! Meat and potatoes…I love it!

]]> http://www.kalofagas.ca/2009/01/18/if-i-owned-a-steakhouse-in-greece/#comment-12985 katiez Thu, 22 Jan 2009 13:48:00 +0000 http://kalofagas.ca/?p=561#comment-12985 If you had a steakhouse in Greece... I would come and spend lots and lots of money...<br/>I think it's much the same here in France: steaks are normally quite thin and meant to be pan-fried to well done. The Brit's also tend to like both lamb and beef well-done... No comment! If you had a steakhouse in Greece… I would come and spend lots and lots of money…
I think it’s much the same here in France: steaks are normally quite thin and meant to be pan-fried to well done. The Brit’s also tend to like both lamb and beef well-done… No comment!

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