Comments on: Swordfish With Skordalia (Ξιφίας-Με-σκορδαλιά) http://www.kalofagas.ca/2009/01/05/swordfish-with-skordalia-%ce%be%ce%b9%cf%86%ce%af%ce%b1%cf%82-%ce%bc%ce%b5-%cf%83%ce%ba%ce%bf%cf%81%ce%b4%ce%b1%ce%bb%ce%b9%ce%ac/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tweets that mention Just made "Skordalia". Not bad, need to ease up on the garlic and lemon just a notch. Also, very easy to make! -- Topsy.comhttp://www.kalofagas.ca/2009/01/05/swordfish-with-skordalia-%ce%be%ce%b9%cf%86%ce%af%ce%b1%cf%82-%ce%bc%ce%b5-%cf%83%ce%ba%ce%bf%cf%81%ce%b4%ce%b1%ce%bb%ce%b9%ce%ac/#comment-35997 Tweets that mention Just made "Skordalia". Not bad, need to ease up on the garlic and lemon just a notch. Also, very easy to make! -- Topsy.com Sat, 03 Apr 2010 10:43:10 +0000 http://kalofagas.ca/?p=526#comment-35997 [...] This post was mentioned on Twitter by petrosdias. petrosdias said: Just made "Skordalia". Not bad, need to ease up on the garlic and lemon just a notch. Also, very easy to make! http://digs.by/bNuIfH [...] [...] This post was mentioned on Twitter by petrosdias. petrosdias said: Just made "Skordalia". Not bad, need to ease up on the garlic and lemon just a notch. Also, very easy to make! http://digs.by/bNuIfH [...]

]]> By: Jeannehttp://www.kalofagas.ca/2009/01/05/swordfish-with-skordalia-%ce%be%ce%b9%cf%86%ce%af%ce%b1%cf%82-%ce%bc%ce%b5-%cf%83%ce%ba%ce%bf%cf%81%ce%b4%ce%b1%ce%bb%ce%b9%ce%ac/#comment-12263 Jeanne Thu, 08 Jan 2009 17:49:00 +0000 http://kalofagas.ca/?p=526#comment-12263 This looks just like what I feel like eating tonight! What a pity swordfish can't be eaten in too often - I love it's firm texture and the fact that you can pair it with robust flavours. This looks just like what I feel like eating tonight! What a pity swordfish can’t be eaten in too often – I love it’s firm texture and the fact that you can pair it with robust flavours.

]]> By: [eatingclub] vancouver || jshttp://www.kalofagas.ca/2009/01/05/swordfish-with-skordalia-%ce%be%ce%b9%cf%86%ce%af%ce%b1%cf%82-%ce%bc%ce%b5-%cf%83%ce%ba%ce%bf%cf%81%ce%b4%ce%b1%ce%bb%ce%b9%ce%ac/#comment-12256 [eatingclub] vancouver || js Thu, 08 Jan 2009 07:43:00 +0000 http://kalofagas.ca/?p=526#comment-12256 I've always wanted to do skordalia: this reminds me to get a move on it. <br/><br/>Lovely seafood dish, as usual. I’ve always wanted to do skordalia: this reminds me to get a move on it.

Lovely seafood dish, as usual.

]]> By: Jeffhttp://www.kalofagas.ca/2009/01/05/swordfish-with-skordalia-%ce%be%ce%b9%cf%86%ce%af%ce%b1%cf%82-%ce%bc%ce%b5-%cf%83%ce%ba%ce%bf%cf%81%ce%b4%ce%b1%ce%bb%ce%b9%ce%ac/#comment-12233 Jeff Wed, 07 Jan 2009 17:39:00 +0000 http://kalofagas.ca/?p=526#comment-12233 I am think I maybe back in debt to you. I have been looking for a simple seafood dish to cook for the scary third date for a girl and this may have just won. I am think I maybe back in debt to you. I have been looking for a simple seafood dish to cook for the scary third date for a girl and this may have just won.

]]> By: NikiTheohttp://www.kalofagas.ca/2009/01/05/swordfish-with-skordalia-%ce%be%ce%b9%cf%86%ce%af%ce%b1%cf%82-%ce%bc%ce%b5-%cf%83%ce%ba%ce%bf%cf%81%ce%b4%ce%b1%ce%bb%ce%b9%ce%ac/#comment-12224 NikiTheo Wed, 07 Jan 2009 13:24:00 +0000 http://kalofagas.ca/?p=526#comment-12224 I am way to scared to sit down and figure out how much butter was used this holiday season. I am happy being ignorant....<br/><br/>I love Skordalia and Swordfish, but I haven't have srodfish in forever b/c of the high mercury content. I wouldn't mind trying ti again... W/ a little spinach and skordalia. <br/><br/>Although, I admit the idea of making it in the food processor crept into my mind... until you said no! I am way to scared to sit down and figure out how much butter was used this holiday season. I am happy being ignorant….

I love Skordalia and Swordfish, but I haven’t have srodfish in forever b/c of the high mercury content. I wouldn’t mind trying ti again… W/ a little spinach and skordalia.

Although, I admit the idea of making it in the food processor crept into my mind… until you said no!

]]>