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> <channel><title>Comments on: Slow Prime Rib Roast au Jus</title> <atom:link href="http://www.kalofagas.ca/2008/12/26/slow-prime-rib/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2008/12/26/slow-prime-rib/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 00:27:49 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Yorkshire Pudding - Kalofagas - Greek Food &#38; Beyond</title><link>http://www.kalofagas.ca/2008/12/26/slow-prime-rib/#comment-64659</link> <dc:creator>Yorkshire Pudding - Kalofagas - Greek Food &#38; Beyond</dc:creator> <pubDate>Tue, 27 Dec 2011 12:55:30 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=521#comment-64659</guid> <description>[...] Baking, Bread, English, Featured, Side Yorkshire Puddings are an accompaniment served along with Prime Rib Roast. They are made of an egg and milk batter and the most successful &#8220;Yorkies&#8221; are big and [...]</description> <content:encoded><![CDATA[<p>[...] Baking, Bread, English, Featured, Side Yorkshire Puddings are an accompaniment served along with Prime Rib Roast. They are made of an egg and milk batter and the most successful &#8220;Yorkies&#8221; are big and [...]</p> ]]></content:encoded> </item> <item><title>By: The Best Steak&#8230;. - Kalofagas - Greek Food &#38; Beyond</title><link>http://www.kalofagas.ca/2008/12/26/slow-prime-rib/#comment-64100</link> <dc:creator>The Best Steak&#8230;. - Kalofagas - Greek Food &#38; Beyond</dc:creator> <pubDate>Tue, 08 Nov 2011 11:54:23 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=521#comment-64100</guid> <description>[...] spot&#8221; of the animal &#8211; the rib, where this steak comes from and also a whole Prime Rib Roast. The Prime Ribs are from the 6th to the 12th rib &#8211; a naturally tender and delicious [...]</description> <content:encoded><![CDATA[<p>[...] spot&#8221; of the animal &#8211; the rib, where this steak comes from and also a whole Prime Rib Roast. The Prime Ribs are from the 6th to the 12th rib &#8211; a naturally tender and delicious [...]</p> ]]></content:encoded> </item> <item><title>By: Salisbury Steak - Kalofagas - Greek Food &#38; Beyond</title><link>http://www.kalofagas.ca/2008/12/26/slow-prime-rib/#comment-63707</link> <dc:creator>Salisbury Steak - Kalofagas - Greek Food &#38; Beyond</dc:creator> <pubDate>Thu, 22 Sep 2011 10:28:29 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=521#comment-63707</guid> <description>[...] People back then could eat meals made from scratch and at this restaurant one could get some of the best Prime Rib along with jus and a gravy made from a stock of roasted beef bones. How about some fries with real [...]</description> <content:encoded><![CDATA[<p>[...] People back then could eat meals made from scratch and at this restaurant one could get some of the best Prime Rib along with jus and a gravy made from a stock of roasted beef bones. How about some fries with real [...]</p> ]]></content:encoded> </item> <item><title>By: Cross-Rib Pot Roast - kalofagas.ca - Greek Food &#38; Beyond</title><link>http://www.kalofagas.ca/2008/12/26/slow-prime-rib/#comment-29512</link> <dc:creator>Cross-Rib Pot Roast - kalofagas.ca - Greek Food &#38; Beyond</dc:creator> <pubDate>Sat, 23 Jan 2010 15:48:30 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=521#comment-29512</guid> <description>[...] Side, Sunday Dinner, Vegetables    One of my family&#8217;s favourite Sunday meals centers around a Prime Rib Dinner. It&#8217;s not a cheap cut of meat (Prime Rib) but it&#8217;s fitting for a Sunday [...]</description> <content:encoded><![CDATA[<p>[...] Side, Sunday Dinner, Vegetables    One of my family&#8217;s favourite Sunday meals centers around a Prime Rib Dinner. It&#8217;s not a cheap cut of meat (Prime Rib) but it&#8217;s fitting for a Sunday [...]</p> ]]></content:encoded> </item> <item><title>By: kalofagas.ca &#8211; Greek Food &#38; Beyond &#187; Blog Archive &#187; Slow-Roasted Goat With Scalloped Potatoes and Brussel Sprouts</title><link>http://www.kalofagas.ca/2008/12/26/slow-prime-rib/#comment-27374</link> <dc:creator>kalofagas.ca &#8211; Greek Food &#38; Beyond &#187; Blog Archive &#187; Slow-Roasted Goat With Scalloped Potatoes and Brussel Sprouts</dc:creator> <pubDate>Sun, 06 Dec 2009 19:25:16 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=521#comment-27374</guid> <description>[...] 6th, 2009  I made this dish last Sunday and if it weren&#8217;t for the fact that I&#8217;m making Prime Rib today, I&#8217;d probably be having this entire meal again. One of the best things about Sunday dinner is [...]</description> <content:encoded><![CDATA[<p>[...] 6th, 2009  I made this dish last Sunday and if it weren&#8217;t for the fact that I&#8217;m making Prime Rib today, I&#8217;d probably be having this entire meal again. One of the best things about Sunday dinner is [...]</p> ]]></content:encoded> </item> </channel> </rss>
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