http://www.kalofagas.ca/2008/12/19/rabbit-stifado-%ce%ba%ce%bf%cf%85%ce%bd%ce%ad%ce%bb%ce%b9-%cf%83%cf%84%ce%b9%cf%86%ce%ac%ce%b4%ce%bf/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kalofagas.ca/2008/12/19/rabbit-stifado-%ce%ba%ce%bf%cf%85%ce%bd%ce%ad%ce%bb%ce%b9-%cf%83%cf%84%ce%b9%cf%86%ce%ac%ce%b4%ce%bf/#comment-64911 Braised Rabbit With Mushrooms and Orange | Kalofagas - Greek Food & Beyond Fri, 20 Jan 2012 01:43:54 +0000 http://kalofagas.ca/?p=518#comment-64911 [...] I soon found out they’d  be used for sustenance. The most popular Greek dish with rabbit is Stifado…a stew of rabbit, wine, vinegar, spices and lots of onions. Tomatoes are the base of the [...] [...] I soon found out they’d  be used for sustenance. The most popular Greek dish with rabbit is Stifado…a stew of rabbit, wine, vinegar, spices and lots of onions. Tomatoes are the base of the [...]

]]> http://www.kalofagas.ca/2008/12/19/rabbit-stifado-%ce%ba%ce%bf%cf%85%ce%bd%ce%ad%ce%bb%ce%b9-%cf%83%cf%84%ce%b9%cf%86%ce%ac%ce%b4%ce%bf/#comment-28535 A simple resolution « ΚΑFΕΝΕΙΟ Thu, 31 Dec 2009 13:37:44 +0000 http://kalofagas.ca/?p=518#comment-28535 [...] for their unique flavors. The Sasquatch is coming for dinner tonight and I’m making Rabbit Stifado as per my friend Peter’s (Kalofagas) recipe. I promise to stick to it to the letter! Possibly [...] [...] for their unique flavors. The Sasquatch is coming for dinner tonight and I’m making Rabbit Stifado as per my friend Peter’s (Kalofagas) recipe. I promise to stick to it to the letter! Possibly [...]

]]> http://www.kalofagas.ca/2008/12/19/rabbit-stifado-%ce%ba%ce%bf%cf%85%ce%bd%ce%ad%ce%bb%ce%b9-%cf%83%cf%84%ce%b9%cf%86%ce%ac%ce%b4%ce%bf/#comment-25374 Souvlaki For The Soul » Greek Food Recipes » Beef Stifado Fri, 09 Oct 2009 10:58:07 +0000 http://kalofagas.ca/?p=518#comment-25374 [...] Cooler weather demands comfort food.  And lots of red wine!  That’s my motto and I’m sticking to it!  Seriously though, that’s probably the best part about winter.  The stews, braises and casseroles.  This time around I wanted to attempt that classic Greek dish called “stifado“.  It’s a one pot aromatic stew utilising baby onions, red wine vinegar and cinnamon to a name a few ingredients.  This dish traditionally uses wild hare (usually hunted by and army of Greek uncles!) or rabbit.  My friend Peter a.k.a. “Kalofagas” made a stifado using rabbit and you can read his very informative and entertaining post here. [...] [...] Cooler weather demands comfort food.  And lots of red wine!  That’s my motto and I’m sticking to it!  Seriously though, that’s probably the best part about winter.  The stews, braises and casseroles.  This time around I wanted to attempt that classic Greek dish called “stifado“.  It’s a one pot aromatic stew utilising baby onions, red wine vinegar and cinnamon to a name a few ingredients.  This dish traditionally uses wild hare (usually hunted by and army of Greek uncles!) or rabbit.  My friend Peter a.k.a. “Kalofagas” made a stifado using rabbit and you can read his very informative and entertaining post here. [...]

]]> http://www.kalofagas.ca/2008/12/19/rabbit-stifado-%ce%ba%ce%bf%cf%85%ce%bd%ce%ad%ce%bb%ce%b9-%cf%83%cf%84%ce%b9%cf%86%ce%ac%ce%b4%ce%bf/#comment-24321 Beef Stifado « Kimberly's Stolen Recipes Sun, 30 Aug 2009 16:49:57 +0000 http://kalofagas.ca/?p=518#comment-24321 [...] Cooler weather demands comfort food.  And lots of red wine!  That’s my motto and I’m sticking to it!  Seriously though, that’s probably the best part about winter.  The stews, braises and casseroles.  This time around I wanted to attempt that classic Greek dish called “stifado”.  It’s a one pot aromatic stew utilising baby onions, red wine vinegar and cinnamon to a name a few ingredients.  This dish traditionally uses wild hare (usually hunted by and army of Greek uncles!) or rabbit.  My friend Peter a.k.a. “Kalofagas” made a stifado using rabbit and you can read his very informative and entertaining post here. [...] [...] Cooler weather demands comfort food.  And lots of red wine!  That’s my motto and I’m sticking to it!  Seriously though, that’s probably the best part about winter.  The stews, braises and casseroles.  This time around I wanted to attempt that classic Greek dish called “stifado”.  It’s a one pot aromatic stew utilising baby onions, red wine vinegar and cinnamon to a name a few ingredients.  This dish traditionally uses wild hare (usually hunted by and army of Greek uncles!) or rabbit.  My friend Peter a.k.a. “Kalofagas” made a stifado using rabbit and you can read his very informative and entertaining post here. [...]

]]> http://www.kalofagas.ca/2008/12/19/rabbit-stifado-%ce%ba%ce%bf%cf%85%ce%bd%ce%ad%ce%bb%ce%b9-%cf%83%cf%84%ce%b9%cf%86%ce%ac%ce%b4%ce%bf/#comment-11879 Choosy Beggar TIna Mon, 22 Dec 2008 22:49:00 +0000 http://kalofagas.ca/?p=518#comment-11879 Ha! Sammy the fornicating bunny indeed.....I've never cooked OR eaten rabbit, but lately they've been hopping their way into the supermarket display racks, which means that I'm bound to buy it sooner or later!! Ha! Sammy the fornicating bunny indeed…..I’ve never cooked OR eaten rabbit, but lately they’ve been hopping their way into the supermarket display racks, which means that I’m bound to buy it sooner or later!!

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