Comments on: Vrasto (βραστό) http://www.kalofagas.ca/2008/12/15/vrasto-%ce%b2%cf%81%ce%b1%cf%83%cf%84%cf%8c/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Psarosoupa Avgolemono - Greek Food & Beyond by Kalofagashttp://www.kalofagas.ca/2008/12/15/vrasto-%ce%b2%cf%81%ce%b1%cf%83%cf%84%cf%8c/#comment-43595 Psarosoupa Avgolemono - Greek Food & Beyond by Kalofagas Mon, 25 Oct 2010 11:38:10 +0000 http://kalofagas.ca/?p=516#comment-43595 [...] usually have this soup (or a Vrasto) on that one cool day in the summer where you’re reminded that Autumn is not too far behind. [...] [...] usually have this soup (or a Vrasto) on that one cool day in the summer where you’re reminded that Autumn is not too far behind. [...]

]]> By: Jeannehttp://www.kalofagas.ca/2008/12/15/vrasto-%ce%b2%cf%81%ce%b1%cf%83%cf%84%cf%8c/#comment-11871 Jeanne Mon, 22 Dec 2008 17:06:00 +0000 http://kalofagas.ca/?p=516#comment-11871 I'm also usually in the fraidy-cat sector re. pressure cookers... That, and I have NO SPACE in my ridiculous rented kitchen :(<br/><br/>Looks like a wonderful dish though - and once again, I see some connection to dishes like cocido madrileno or tafelspitz which are also wonderful meal-in-a-bowl dishes. I’m also usually in the fraidy-cat sector re. pressure cookers… That, and I have NO SPACE in my ridiculous rented kitchen :(

Looks like a wonderful dish though – and once again, I see some connection to dishes like cocido madrileno or tafelspitz which are also wonderful meal-in-a-bowl dishes.

]]> By: The Culinary Chasehttp://www.kalofagas.ca/2008/12/15/vrasto-%ce%b2%cf%81%ce%b1%cf%83%cf%84%cf%8c/#comment-11786 The Culinary Chase Fri, 19 Dec 2008 01:46:00 +0000 http://kalofagas.ca/?p=516#comment-11786 This reminds me of corned beef & cabbage (aka boiled dinner) I grew up with in the Maritimes. I'll use Avgolemono in mine next time I make it! Cheers! This reminds me of corned beef & cabbage (aka boiled dinner) I grew up with in the Maritimes. I'll use Avgolemono in mine next time I make it! Cheers!

]]> By: Catherine Wilkinsonhttp://www.kalofagas.ca/2008/12/15/vrasto-%ce%b2%cf%81%ce%b1%cf%83%cf%84%cf%8c/#comment-11769 Catherine Wilkinson Wed, 17 Dec 2008 21:30:00 +0000 http://kalofagas.ca/?p=516#comment-11769 Dang...already asked Santa for a knife sharpener. <br/>But I actually signed up for an afternoon lesson on pressure cooking in March! I'll buy it then! Dang…already asked Santa for a knife sharpener.
But I actually signed up for an afternoon lesson on pressure cooking in March! I’ll buy it then!

]]> By: Lori Lynnhttp://www.kalofagas.ca/2008/12/15/vrasto-%ce%b2%cf%81%ce%b1%cf%83%cf%84%cf%8c/#comment-11747 Lori Lynn Wed, 17 Dec 2008 05:20:00 +0000 http://kalofagas.ca/?p=516#comment-11747 I love this soup. I am with you on soup as a meal. Meat soup especially. Have never tried a pressure cooker, not that I am afraid, just never thought I would use it. I'm thinking about that now... I love this soup. I am with you on soup as a meal. Meat soup especially. Have never tried a pressure cooker, not that I am afraid, just never thought I would use it. I’m thinking about that now…

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