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> <channel><title>Comments on: Pork Chops &#8220;Krasates&#8221; (Μπριζόλες-Κρασάτες)</title> <atom:link href="http://www.kalofagas.ca/2008/11/11/pork-chops-krasates-%cf%87%ce%bf%ce%b9%cf%81%ce%b9%ce%bd%ce%ad%cf%82-%ce%bc%cf%80%cf%81%ce%b9%ce%b6%cf%8c%ce%bb%ce%b5%cf%82-%ce%ba%cf%81%ce%b1%cf%83%ce%ac%cf%84%ce%b5%cf%82/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2008/11/11/pork-chops-krasates-%cf%87%ce%bf%ce%b9%cf%81%ce%b9%ce%bd%ce%ad%cf%82-%ce%bc%cf%80%cf%81%ce%b9%ce%b6%cf%8c%ce%bb%ce%b5%cf%82-%ce%ba%cf%81%ce%b1%cf%83%ce%ac%cf%84%ce%b5%cf%82/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 13:23:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Greek Christmas Recipe Round-Up - Kalofagas - Greek Food &#38; Beyond</title><link>http://www.kalofagas.ca/2008/11/11/pork-chops-krasates-%cf%87%ce%bf%ce%b9%cf%81%ce%b9%ce%bd%ce%ad%cf%82-%ce%bc%cf%80%cf%81%ce%b9%ce%b6%cf%8c%ce%bb%ce%b5%cf%82-%ce%ba%cf%81%ce%b1%cf%83%ce%ac%cf%84%ce%b5%cf%82/#comment-64638</link> <dc:creator>Greek Christmas Recipe Round-Up - Kalofagas - Greek Food &#38; Beyond</dc:creator> <pubDate>Mon, 26 Dec 2011 17:42:08 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=502#comment-64638</guid> <description>[...] &amp; Vissino SaucePork TiganiaMacedonian SausagesPork Lado-RiganiGrandma&#8217;s Pork &amp; QuincesPork Chops KrassatesRoast Loin of Pork With Fennel CrustRoasted Wild Boar With Sage &amp; HoneyPomegranate-Glazed [...]</description> <content:encoded><![CDATA[<p>[...] &amp; Vissino SaucePork TiganiaMacedonian SausagesPork Lado-RiganiGrandma&#8217;s Pork &amp; QuincesPork Chops KrassatesRoast Loin of Pork With Fennel CrustRoasted Wild Boar With Sage &amp; HoneyPomegranate-Glazed [...]</p> ]]></content:encoded> </item> <item><title>By: Cheria @ In Foods</title><link>http://www.kalofagas.ca/2008/11/11/pork-chops-krasates-%cf%87%ce%bf%ce%b9%cf%81%ce%b9%ce%bd%ce%ad%cf%82-%ce%bc%cf%80%cf%81%ce%b9%ce%b6%cf%8c%ce%bb%ce%b5%cf%82-%ce%ba%cf%81%ce%b1%cf%83%ce%ac%cf%84%ce%b5%cf%82/#comment-62536</link> <dc:creator>Cheria @ In Foods</dc:creator> <pubDate>Mon, 27 Jun 2011 21:05:54 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=502#comment-62536</guid> <description>Wow, these look absolutely delicious Peter!</description> <content:encoded><![CDATA[<p>Wow, these look absolutely delicious Peter!</p> ]]></content:encoded> </item> <item><title>By: Jeanne</title><link>http://www.kalofagas.ca/2008/11/11/pork-chops-krasates-%cf%87%ce%bf%ce%b9%cf%81%ce%b9%ce%bd%ce%ad%cf%82-%ce%bc%cf%80%cf%81%ce%b9%ce%b6%cf%8c%ce%bb%ce%b5%cf%82-%ce%ba%cf%81%ce%b1%cf%83%ce%ac%cf%84%ce%b5%cf%82/#comment-11198</link> <dc:creator>Jeanne</dc:creator> <pubDate>Mon, 24 Nov 2008 14:36:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=502#comment-11198</guid> <description>So wonderfully simple - those flavours sound sublime.  And I&#039;m always on the lookout for quick weeknight pork chop dinners :)</description> <content:encoded><![CDATA[<p>So wonderfully simple &#8211; those flavours sound sublime.  And I&#8217;m always on the lookout for quick weeknight pork chop dinners :)</p> ]]></content:encoded> </item> <item><title>By: Angela</title><link>http://www.kalofagas.ca/2008/11/11/pork-chops-krasates-%cf%87%ce%bf%ce%b9%cf%81%ce%b9%ce%bd%ce%ad%cf%82-%ce%bc%cf%80%cf%81%ce%b9%ce%b6%cf%8c%ce%bb%ce%b5%cf%82-%ce%ba%cf%81%ce%b1%cf%83%ce%ac%cf%84%ce%b5%cf%82/#comment-11178</link> <dc:creator>Angela</dc:creator> <pubDate>Sun, 23 Nov 2008 16:32:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=502#comment-11178</guid> <description>Now THAT&#039;s a pork chop! Green olives and lemon provide a nice flavor balance to the savory chop. I hope New York was great! Looking forward to your next post.</description> <content:encoded><![CDATA[<p>Now THAT&#8217;s a pork chop! Green olives and lemon provide a nice flavor balance to the savory chop. I hope New York was great! Looking forward to your next post.</p> ]]></content:encoded> </item> <item><title>By: Jude</title><link>http://www.kalofagas.ca/2008/11/11/pork-chops-krasates-%cf%87%ce%bf%ce%b9%cf%81%ce%b9%ce%bd%ce%ad%cf%82-%ce%bc%cf%80%cf%81%ce%b9%ce%b6%cf%8c%ce%bb%ce%b5%cf%82-%ce%ba%cf%81%ce%b1%cf%83%ce%ac%cf%84%ce%b5%cf%82/#comment-11157</link> <dc:creator>Jude</dc:creator> <pubDate>Tue, 18 Nov 2008 02:47:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=502#comment-11157</guid> <description>Never thought Greek Food was big on pork... Excuse my ignorance.. Time to browse Kochilas tomes methinks.</description> <content:encoded><![CDATA[<p>Never thought Greek Food was big on pork&#8230; Excuse my ignorance.. Time to browse Kochilas tomes methinks.</p> ]]></content:encoded> </item> </channel> </rss>
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