Comments on: Doing the Big Apple http://www.kalofagas.ca/2008/11/09/doing-the-big-apple/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 08:04:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Quince Spoon Sweet (Kydoni Glyko) - Greek Recipeshttp://www.kalofagas.ca/2008/11/09/doing-the-big-apple/#comment-15907 Quince Spoon Sweet (Kydoni Glyko) - Greek Recipes Tue, 17 Feb 2009 02:50:56 +0000 http://kalofagas.ca/?p=501#comment-15907 [...] And here’s a quince dessert that’s not a spoon sweet, from Peter at Kalofagas, Poached Quince with Manouri [...] [...] And here’s a quince dessert that’s not a spoon sweet, from Peter at Kalofagas, Poached Quince with Manouri [...]

]]> By: sotirishttp://www.kalofagas.ca/2008/11/09/doing-the-big-apple/#comment-11743 sotiris Wed, 17 Dec 2008 01:34:00 +0000 http://kalofagas.ca/?p=501#comment-11743 The Quince looks good.<br/>It,s nice to see more Greeks Blogging on Blogger.<br/><br/>http://www.aristotlegreekfood.com The Quince looks good.
It,s nice to see more Greeks Blogging on Blogger.

http://www.aristotlegreekfood.com

]]> By: Jeannehttp://www.kalofagas.ca/2008/11/09/doing-the-big-apple/#comment-11199 Jeanne Mon, 24 Nov 2008 14:38:00 +0000 http://kalofagas.ca/?p=501#comment-11199 Just look at the wonderful colour on that quince! I never know what to do with quinces - thanks for the inspiration. Just look at the wonderful colour on that quince! I never know what to do with quinces – thanks for the inspiration.

]]> By: Anonymoushttp://www.kalofagas.ca/2008/11/09/doing-the-big-apple/#comment-11042 Anonymous Tue, 11 Nov 2008 21:37:00 +0000 http://kalofagas.ca/?p=501#comment-11042 Peter, <br/>This is the second food blog where I read that quince is not edible raw. We always ate these raw as children, it was a seasonal treat. You cut in half and sprinkle some powdered chile and enjoy. The texture is different from apples or pears. But good and sour. Peter,
This is the second food blog where I read that quince is not edible raw. We always ate these raw as children, it was a seasonal treat. You cut in half and sprinkle some powdered chile and enjoy. The texture is different from apples or pears. But good and sour.

]]> By: Bellini Vallihttp://www.kalofagas.ca/2008/11/09/doing-the-big-apple/#comment-11040 Bellini Valli Tue, 11 Nov 2008 20:24:00 +0000 http://kalofagas.ca/?p=501#comment-11040 Enjoy Peter. I'll look forward to your stories and experiences in the Big Apple. Enjoy Peter. I’ll look forward to your stories and experiences in the Big Apple.

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