Ioanna, thanks and your blogger issues should be eased as I’ve changed the settings in comments.

Foodycat, I’m going to poach other fish in olive oil…loved the results.

Fan From Athens…lol…I can say it but thank you so much…I love when I hear feedback from Greece.

Joanne, surely the food when you get home is so yummy.

Happy, you’ll very pleased with the result.

Ohiomom…exactly, the result is nowhere near being greasy.

Judy, thannks…it’s a great cooking method.

Ivy, aren’t the Joust entries all amazing?

Nat, I’m flattered but no..just someone who loves food.

Natashya…was the book worth buying…I might just buy it.

Dawn, and why not?

Prudy…here…catch the loaf!

Marjie, not sure if I’ll win this time…stiff competition.

Fearless, pomegranate molasses has been a wonderful addition to my pantry.

Kat, your entry rocks!

Dee, the Joust gang are indeed talented.

Lori Lynn, you’ll master it, enjoy it, repeat it!

Lisa, thanks!

Jeanne, evil? Well, maybe a lil!

Gloria, me amor salmon too!

Katerina…fennel action it is!

Jan, you will love fennel!

Mikky, I loved this poaching method.

Helene, it’s one of my favourite fish.

Elena, if I win again, I will insist one that fits me!

Paula, try this method out….not hard at all.

Mike, it’s a winner!

Melissa, thanks…here – have a bite!

Daziano..thanks and welcome to the blog!

Pete, thanks for the cheer but the competition is really tough!

Maryann…where you hiding?

Glam, lil’ decadent but yum!

Leslie, when ya gonna cook?

Giz, how much would you pay me? lol

Toni, have a seltzer and eat round II!

Dhanngit, salamat!

Parker, you’re very kind – thank you!

Alexandra, you must just cover your fish and yes, you can reuse the oil.

Kiwi, it was a very flavourful and enjoyable meal.

Jenn, thanks and thanks for such a great event.

Sticky thanks, I don’t know about the win – tough competition.

Thanks Maria!

Neverfull, summer has slipped passed us.

Helene, you must – the salmon is so delicate.

Grace, your bro will love this and you should get with the seafood program! ;)

Thanks Val!

Sam, thanks…I like the odd departure from Greek food.

JS, my affinity for Bobby’s food has increase and hey…he is an Iron Chef!