Comments on: Soutzoukakia Smyrneika With Olives

By: Soutzoukakia Smyrneika with Olives (Greek Lamb Meatballs) from Mike's Table

Soutzoukakia Smyrneika with Olives (Greek Lamb Meatballs) from Mike's Table — Thu, 24 Dec 2009 15:32:06 +0000

[...] discovered this dish at one of my favorite Greek food blogs and knew I had to try them one day. Until I can pony up the cash for a trip to Greece, cooking more [...]

By: taste memory

taste memory — Wed, 17 Sep 2008 01:32:00 +0000

oh the lovely olive! can’t imagine life without olives or olive trees….makes a great meatball too!

By: Jeanne

Jeanne — Tue, 16 Sep 2008 15:47:00 +0000

OMG, I want somebody to come and feed me these leftovers next time I’m tanning on a beach!! Lovely relaxed photo too :)

By: Sara

Sara — Tue, 16 Sep 2008 04:08:00 +0000

Oh my gosh, this sounds exactly like a dish we had on holiday a couple of years ago! Thanks so much for sharing, I can’t wait to try this.

By: Sam Sotiropoulos

Sam Sotiropoulos — Mon, 15 Sep 2008 02:41:00 +0000

I know and love this dish! In fact, I had made this recently for a dinner we had at home and everyone loved them. Good work!