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> <channel><title>Comments on: Htipiti and More Appetizers</title> <atom:link href="http://www.kalofagas.ca/2008/07/15/htipiti-and-more-appetizers/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2008/07/15/htipiti-and-more-appetizers/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 13:23:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: kalofagas.ca &#8211; Greek Food &#38; Beyond &#187; Blog Archive &#187; Vefa&#8217;s Pita Bread</title><link>http://www.kalofagas.ca/2008/07/15/htipiti-and-more-appetizers/#comment-26445</link> <dc:creator>kalofagas.ca &#8211; Greek Food &#38; Beyond &#187; Blog Archive &#187; Vefa&#8217;s Pita Bread</dc:creator> <pubDate>Wed, 11 Nov 2009 18:35:51 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=393#comment-26445</guid> <description>[...] we use pita bread to scoop Taramosalata, Melitzanosalata, Tzatziko, Red Pepper Dip, Parsley Salad, Htipiti, Fava, Hummus. Name the dip&#8230;pita bread is there (a search in my blog will offer recipes for [...]</description> <content:encoded><![CDATA[<p>[...] we use pita bread to scoop Taramosalata, Melitzanosalata, Tzatziko, Red Pepper Dip, Parsley Salad, Htipiti, Fava, Hummus. Name the dip&#8230;pita bread is there (a search in my blog will offer recipes for [...]</p> ]]></content:encoded> </item> <item><title>By: kalofagas.ca &#8211; Greek Food &#38; Beyond &#187; Blog Archive &#187; Mussels Saganaki (ÎœÏÎ´Î¹Î± ÏƒÎ±Î³Î±Î½Î¬ÎºÎ¹)</title><link>http://www.kalofagas.ca/2008/07/15/htipiti-and-more-appetizers/#comment-22695</link> <dc:creator>kalofagas.ca &#8211; Greek Food &#38; Beyond &#187; Blog Archive &#187; Mussels Saganaki (ÎœÏÎ´Î¹Î± ÏƒÎ±Î³Î±Î½Î¬ÎºÎ¹)</dc:creator> <pubDate>Tue, 14 Jul 2009 14:49:45 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=393#comment-22695</guid> <description>[...] are ordered: grilled octopus, deep-fried calamari, salads like taramasalata, melitzanosalata, Htipiti, a Horiatiki (Greek salad), a few orders of fries, some grilled sardines or fried fresh anchovies, [...]</description> <content:encoded><![CDATA[<p>[...] are ordered: grilled octopus, deep-fried calamari, salads like taramasalata, melitzanosalata, Htipiti, a Horiatiki (Greek salad), a few orders of fries, some grilled sardines or fried fresh anchovies, [...]</p> ]]></content:encoded> </item> <item><title>By: kalofagas.ca &#187; Blog Archive &#187; One Day in Paros</title><link>http://www.kalofagas.ca/2008/07/15/htipiti-and-more-appetizers/#comment-17023</link> <dc:creator>kalofagas.ca &#187; Blog Archive &#187; One Day in Paros</dc:creator> <pubDate>Thu, 19 Mar 2009 15:29:37 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=393#comment-17023</guid> <description>[...] I opted for a Greek salad that had some the tastiest tomatoes I had eaten all summer, a plate of Tyrokafteri (Htipiti) and a main of their baked octopus and [...]</description> <content:encoded><![CDATA[<p>[...] I opted for a Greek salad that had some the tastiest tomatoes I had eaten all summer, a plate of Tyrokafteri (Htipiti) and a main of their baked octopus and [...]</p> ]]></content:encoded> </item> <item><title>By: The Greek 100! &#171; Cassandra&#8217;s food: A kitchen journal in pictures</title><link>http://www.kalofagas.ca/2008/07/15/htipiti-and-more-appetizers/#comment-15971</link> <dc:creator>The Greek 100! &#171; Cassandra&#8217;s food: A kitchen journal in pictures</dc:creator> <pubDate>Wed, 18 Feb 2009 13:43:45 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=393#comment-15971</guid> <description>[...] or htypiti (A feta cheese dip, can be made quite spicy- hence &#8216;tyrokauteri&#8217; which essentially [...]</description> <content:encoded><![CDATA[<p>[...] or htypiti (A feta cheese dip, can be made quite spicy- hence &#8216;tyrokauteri&#8217; which essentially [...]</p> ]]></content:encoded> </item> <item><title>By: Jeanne</title><link>http://www.kalofagas.ca/2008/07/15/htipiti-and-more-appetizers/#comment-8097</link> <dc:creator>Jeanne</dc:creator> <pubDate>Fri, 25 Jul 2008 13:22:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=393#comment-8097</guid> <description>I&#039;ve had (and loved) htipiti at Greek places here in London and *loved* it - but people always think I&#039;m making the name up ;-)  Thaks v much for the recipe - I am definitely bookmarking and making this one.  Belated happy birthday btw - your guests don&#039;t know how lucky they were :)</description> <content:encoded><![CDATA[<p>I&#8217;ve had (and loved) htipiti at Greek places here in London and *loved* it &#8211; but people always think I&#8217;m making the name up ;-)  Thaks v much for the recipe &#8211; I am definitely bookmarking and making this one.  Belated happy birthday btw &#8211; your guests don&#8217;t know how lucky they were :)</p> ]]></content:encoded> </item> </channel> </rss>
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