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> <channel><title>Comments on: A Reprise of Greek Appetizers</title> <atom:link href="http://www.kalofagas.ca/2008/07/14/a-reprise-of-greek-appetizers/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2008/07/14/a-reprise-of-greek-appetizers/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 13:23:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Jeanne</title><link>http://www.kalofagas.ca/2008/07/14/a-reprise-of-greek-appetizers/#comment-8098</link> <dc:creator>Jeanne</dc:creator> <pubDate>Fri, 25 Jul 2008 13:25:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=392#comment-8098</guid> <description>What a feast!!  I love dips, especially Greek ones - such fresh flavours.  Lso love the fruit salad as a palate cleanser - a lot prettier than most boring sorbets too.</description> <content:encoded><![CDATA[<p>What a feast!!  I love dips, especially Greek ones &#8211; such fresh flavours.  Lso love the fruit salad as a palate cleanser &#8211; a lot prettier than most boring sorbets too.</p> ]]></content:encoded> </item> <item><title>By: Burcu</title><link>http://www.kalofagas.ca/2008/07/14/a-reprise-of-greek-appetizers/#comment-7856</link> <dc:creator>Burcu</dc:creator> <pubDate>Mon, 21 Jul 2008 15:08:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=392#comment-7856</guid> <description>My mom&#039;s side of the family, half of which came from Thessaloniki during the &#039;23 population exchange makes a dish similar to htipiti; they fry the peppers rather than roasting them. I definitely want to try the roasted version, too.</description> <content:encoded><![CDATA[<p>My mom&#8217;s side of the family, half of which came from Thessaloniki during the &#8217;23 population exchange makes a dish similar to htipiti; they fry the peppers rather than roasting them. I definitely want to try the roasted version, too.</p> ]]></content:encoded> </item> <item><title>By: Lori Lynn</title><link>http://www.kalofagas.ca/2008/07/14/a-reprise-of-greek-appetizers/#comment-7732</link> <dc:creator>Lori Lynn</dc:creator> <pubDate>Thu, 17 Jul 2008 21:56:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=392#comment-7732</guid> <description>I didn&#039;t know to put Ouzo in Tzatziki. Excellent. What doesn&#039;t improve with a splash of booze?&lt;br/&gt;&lt;br/&gt;I love your fruit presentation, martini glass, shards of mint...my palate is cleansed and ready for the next course Peter.</description> <content:encoded><![CDATA[<p>I didn&#8217;t know to put Ouzo in Tzatziki. Excellent. What doesn&#8217;t improve with a splash of booze?</p><p>I love your fruit presentation, martini glass, shards of mint&#8230;my palate is cleansed and ready for the next course Peter.</p> ]]></content:encoded> </item> <item><title>By: Bellini Valli</title><link>http://www.kalofagas.ca/2008/07/14/a-reprise-of-greek-appetizers/#comment-7689</link> <dc:creator>Bellini Valli</dc:creator> <pubDate>Thu, 17 Jul 2008 03:15:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=392#comment-7689</guid> <description>Sounds like you had a fantastic B-day surrounded by friends,good food and great wines:D</description> <content:encoded><![CDATA[<p>Sounds like you had a fantastic B-day surrounded by friends,good food and great wines:D</p> ]]></content:encoded> </item> <item><title>By: Lore</title><link>http://www.kalofagas.ca/2008/07/14/a-reprise-of-greek-appetizers/#comment-7659</link> <dc:creator>Lore</dc:creator> <pubDate>Wed, 16 Jul 2008 06:32:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=392#comment-7659</guid> <description>Oh noooo, I missed it!!! Happy belated b-day Peter and best wishes!&lt;br/&gt;I have a soft spot of tzatziki...to the extend that I might need my own bowl haha :D.&lt;br/&gt;Melitzanosalata looks great, we call it eggplant salad..don&#039;t ask why because I don&#039;t know. We just make it with onion instead of garlic. When I was a kid moms use to give their kids a slice of bread spread with this dip, topped with some tomato slices and send them to play outside. Boy those were the days!</description> <content:encoded><![CDATA[<p>Oh noooo, I missed it!!! Happy belated b-day Peter and best wishes!<br
/>I have a soft spot of tzatziki&#8230;to the extend that I might need my own bowl haha :D.<br
/>Melitzanosalata looks great, we call it eggplant salad..don&#8217;t ask why because I don&#8217;t know. We just make it with onion instead of garlic. When I was a kid moms use to give their kids a slice of bread spread with this dip, topped with some tomato slices and send them to play outside. Boy those were the days!</p> ]]></content:encoded> </item> </channel> </rss>
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