Comments on: Prawns Tourkolimano

By: Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond

Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond — Mon, 15 Feb 2010 01:17:33 +0000

[...] Prawns Tourkolimano (omit cheese) [...]

By: Mark Boxshus "Cookie Doctor"

Mark Boxshus "Cookie Doctor" — Tue, 15 Jul 2008 17:57:00 +0000

Sounds absolutely delicious and quick as well. I’ll definitely have to give this a go in the near future.

By: Sam Sotiropoulos

Sam Sotiropoulos — Fri, 11 Jul 2008 17:52:00 +0000

Looks good Peter! Essentially a stovetop shortcut version of a shrimp saganaki. Though I still prefer the baked clay vessel version, this would be a decent quick-fix approximation. Bravo.

By: Kevin

Kevin — Fri, 11 Jul 2008 02:19:00 +0000

This is a tasty sounding prawn dish. I don’t think I have tried combing prawns ad feta yet.

By: Peter M

Peter M — Fri, 11 Jul 2008 01:20:00 +0000

Marjie, a meal could be made out this with rice or pasta.

Johnna, you might get some weird looks...do it when everyone's asleep! lol

Grace, I'd say for this recipe... 1/2 to 3/4 cup...depending on how salty YOUR feta is.

Helene, welcome back!

Anna, the grill gets a break in Canada and then I resume in Greece...it's too hot in the kitchen.

Js, this is a very greek dish, flavourwise.

Thanks Maya.

Hi Syrie and thank you!

Geia sou Lampro...thanks for the notice...I'll come have a read soon!

Thank you Janulka.

Pam...noted!

Kim, great minds think alike, eh?

Marie, glad I was of assistance...you'll love this version.