Comments on: Prawns Tourkolimano http://www.kalofagas.ca/2008/07/08/prawns-tourkolimano/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 08:04:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyondhttp://www.kalofagas.ca/2008/07/08/prawns-tourkolimano/#comment-30558 Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond Mon, 15 Feb 2010 01:17:33 +0000 http://kalofagas.ca/?p=388#comment-30558 [...] Prawns Tourkolimano (omit cheese) [...] [...] Prawns Tourkolimano (omit cheese) [...]

]]> By: Mark Boxshus "Cookie Doctor"http://www.kalofagas.ca/2008/07/08/prawns-tourkolimano/#comment-7623 Mark Boxshus "Cookie Doctor" Tue, 15 Jul 2008 17:57:00 +0000 http://kalofagas.ca/?p=388#comment-7623 Sounds absolutely delicious and quick as well. I'll definitely have to give this a go in the near future. Sounds absolutely delicious and quick as well. I’ll definitely have to give this a go in the near future.

]]> By: Sam Sotiropouloshttp://www.kalofagas.ca/2008/07/08/prawns-tourkolimano/#comment-7487 Sam Sotiropoulos Fri, 11 Jul 2008 17:52:00 +0000 http://kalofagas.ca/?p=388#comment-7487 Looks good Peter! Essentially a stovetop shortcut version of a shrimp saganaki. Though I still prefer the baked clay vessel version, this would be a decent quick-fix approximation. Bravo. Looks good Peter! Essentially a stovetop shortcut version of a shrimp saganaki. Though I still prefer the baked clay vessel version, this would be a decent quick-fix approximation. Bravo.

]]> By: Kevinhttp://www.kalofagas.ca/2008/07/08/prawns-tourkolimano/#comment-7468 Kevin Fri, 11 Jul 2008 02:19:00 +0000 http://kalofagas.ca/?p=388#comment-7468 This is a tasty sounding prawn dish. I don't think I have tried combing prawns ad feta yet. This is a tasty sounding prawn dish. I don’t think I have tried combing prawns ad feta yet.

]]> By: Peter Mhttp://www.kalofagas.ca/2008/07/08/prawns-tourkolimano/#comment-7464 Peter M Fri, 11 Jul 2008 01:20:00 +0000 http://kalofagas.ca/?p=388#comment-7464 Marjie, a meal could be made out this with rice or pasta.<br/><br/>Johnna, you might get some weird looks...do it when everyone's asleep! lol<br/><br/>Grace, I'd say for this recipe... 1/2 to 3/4 cup...depending on how salty YOUR feta is.<br/><br/>Helene, welcome back!<br/><br/>Anna, the grill gets a break in Canada and then I resume in Greece...it's too hot in the kitchen.<br/><br/>Js, this is a very greek dish, flavourwise.<br/><br/>Thanks Maya.<br/><br/>Hi Syrie and thank you!<br/><br/>Geia sou Lampro...thanks for the notice...I'll come have a read soon!<br/><br/>Thank you Janulka.<br/><br/>Pam...noted!<br/><br/>Kim, great minds think alike, eh?<br/><br/>Marie, glad I was of assistance...you'll love this version. Marjie, a meal could be made out this with rice or pasta.

Johnna, you might get some weird looks…do it when everyone’s asleep! lol

Grace, I’d say for this recipe… 1/2 to 3/4 cup…depending on how salty YOUR feta is.

Helene, welcome back!

Anna, the grill gets a break in Canada and then I resume in Greece…it’s too hot in the kitchen.

Js, this is a very greek dish, flavourwise.

Thanks Maya.

Hi Syrie and thank you!

Geia sou Lampro…thanks for the notice…I’ll come have a read soon!

Thank you Janulka.

Pam…noted!

Kim, great minds think alike, eh?

Marie, glad I was of assistance…you’ll love this version.

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