Comments on: Chicken in 360 Degrees http://www.kalofagas.ca/2008/06/19/chicken-in-360-degrees/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 08:04:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Annahttp://www.kalofagas.ca/2008/06/19/chicken-in-360-degrees/#comment-6980 Anna Fri, 27 Jun 2008 07:40:00 +0000 http://kalofagas.ca/?p=373#comment-6980 this seems so typically american to me. a chicken with a beer can up it's butt!!!<br/>but wow does it look good. <br/><br/>i love the idea of adding liquid smoke too. this seems so typically american to me. a chicken with a beer can up it’s butt!!!
but wow does it look good.

i love the idea of adding liquid smoke too.

]]> By: Núriahttp://www.kalofagas.ca/2008/06/19/chicken-in-360-degrees/#comment-6914 Núria Wed, 25 Jun 2008 16:38:00 +0000 http://kalofagas.ca/?p=373#comment-6914 Wow this is so original!!! I love the prisoner pictures of the poor chicken ;-)<br/><br/>I have cooked it before with beer or sidra but not this way... I must try it looks so appealing!!! Wow this is so original!!! I love the prisoner pictures of the poor chicken ;-)

I have cooked it before with beer or sidra but not this way… I must try it looks so appealing!!!

]]> By: Jeannehttp://www.kalofagas.ca/2008/06/19/chicken-in-360-degrees/#comment-6824 Jeanne Mon, 23 Jun 2008 15:15:00 +0000 http://kalofagas.ca/?p=373#comment-6824 I've always wanted to try the beer can method of cooking a chicken... Wonder if a standard Weber charcoal grill's lid is domed enough to accommodate a chicken upended on a beer can (bet that's not something covered in the owner's manual!!) And now I know what to do with my tin of Old Bay seasoning that I brought back from my last US visit :) Looks spectacular. I’ve always wanted to try the beer can method of cooking a chicken… Wonder if a standard Weber charcoal grill’s lid is domed enough to accommodate a chicken upended on a beer can (bet that’s not something covered in the owner’s manual!!) And now I know what to do with my tin of Old Bay seasoning that I brought back from my last US visit :) Looks spectacular.

]]> By: Peter Mhttp://www.kalofagas.ca/2008/06/19/chicken-in-360-degrees/#comment-6818 Peter M Mon, 23 Jun 2008 11:30:00 +0000 http://kalofagas.ca/?p=373#comment-6818 Maria, a chicken ballet? Nice one!<br/><br/>Lina, pleased to hear that you went there. YOUR photos and experiences in Istanbul are convincing to visit there again later this year.<br/><br/>Sandie, you must try it - it's so easy and you'll bang your head on wall wondering why you waiting so long...it's that good!<br/><br/>Never Full, I just tried another Raichlen recipe...f-ing rocked!<br/><br/>Kelly, you'll be well rewarded when you taste a beer can chicken.<br/><br/>Kristen, the liquid smoke make this chicken incredible.<br/><br/>Theo, I have a goole translator on the blog, it will help you with reading my blog.<br/><br/>Antonia, moist aromatic meat meets crispy, tasty skin.<br/><br/>Kat, the chicken has that big gaping hole...screaming to be plugged! lol Maria, a chicken ballet? Nice one!

Lina, pleased to hear that you went there. YOUR photos and experiences in Istanbul are convincing to visit there again later this year.

Sandie, you must try it – it’s so easy and you’ll bang your head on wall wondering why you waiting so long…it’s that good!

Never Full, I just tried another Raichlen recipe…f-ing rocked!

Kelly, you’ll be well rewarded when you taste a beer can chicken.

Kristen, the liquid smoke make this chicken incredible.

Theo, I have a goole translator on the blog, it will help you with reading my blog.

Antonia, moist aromatic meat meets crispy, tasty skin.

Kat, the chicken has that big gaping hole…screaming to be plugged! lol

]]> By: kathttp://www.kalofagas.ca/2008/06/19/chicken-in-360-degrees/#comment-6795 kat Sun, 22 Jun 2008 22:51:00 +0000 http://kalofagas.ca/?p=373#comment-6795 lol, you & i are both sticking cans up chickens' butts these days. I think I'm going to try it next with some black beans lol, you & i are both sticking cans up chickens’ butts these days. I think I’m going to try it next with some black beans

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