Comments on: Kourkouto With Zucchini (κουρκούτo-με-κολοκυθάκια) http://www.kalofagas.ca/2008/06/18/kourkouto-with-zucchini-%ce%ba%ce%bf%cf%85%cf%81%ce%ba%ce%bf%cf%8d%cf%84o-%ce%bc%ce%b5-%ce%ba%ce%bf%ce%bb%ce%bf%ce%ba%cf%85%ce%b8%ce%ac%ce%ba%ce%b9%ce%b1/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: A new post! and Kourkouto! « farm to tablehttp://www.kalofagas.ca/2008/06/18/kourkouto-with-zucchini-%ce%ba%ce%bf%cf%85%cf%81%ce%ba%ce%bf%cf%8d%cf%84o-%ce%bc%ce%b5-%ce%ba%ce%bf%ce%bb%ce%bf%ce%ba%cf%85%ce%b8%ce%ac%ce%ba%ce%b9%ce%b1/#comment-23907 A new post! and Kourkouto! « farm to table Tue, 11 Aug 2009 03:10:48 +0000 http://kalofagas.ca/?p=372#comment-23907 [...] to do work-work that day.  Finally got a chance today to put it together.  I found this recipe on Kalofagas’ site so I won’t post it here again, especially since I also found the same recipe tried out on [...] [...] to do work-work that day.  Finally got a chance today to put it together.  I found this recipe on Kalofagas’ site so I won’t post it here again, especially since I also found the same recipe tried out on [...]

]]> By: azcookbookhttp://www.kalofagas.ca/2008/06/18/kourkouto-with-zucchini-%ce%ba%ce%bf%cf%85%cf%81%ce%ba%ce%bf%cf%8d%cf%84o-%ce%bc%ce%b5-%ce%ba%ce%bf%ce%bb%ce%bf%ce%ba%cf%85%ce%b8%ce%ac%ce%ba%ce%b9%ce%b1/#comment-10409 azcookbook Sun, 02 Nov 2008 04:28:00 +0000 http://kalofagas.ca/?p=372#comment-10409 Peter, I finally made Kourkouto today! We all loved it! I have a question. My kourkouto did not rise quite well. Yours looks fluffier and is well risen. Did you use a mixer to beat the eggs? I only used a wire whisk. I think it could be the problem. What do you think? Also, I substituted the scallions with one medium onion (worked great) and dill with parsley (that was what I had in my fridge, worked great). Thank you for sharing the recipe. It's definitely a keeper!<br/><br/>PS: I can't leave comments in your blog because the Name/URL option id disabled. Please enable it. I had to enter my old blog address (wordprss.com) to leave a comment. Thanks. Peter, I finally made Kourkouto today! We all loved it! I have a question. My kourkouto did not rise quite well. Yours looks fluffier and is well risen. Did you use a mixer to beat the eggs? I only used a wire whisk. I think it could be the problem. What do you think? Also, I substituted the scallions with one medium onion (worked great) and dill with parsley (that was what I had in my fridge, worked great). Thank you for sharing the recipe. It’s definitely a keeper!

PS: I can’t leave comments in your blog because the Name/URL option id disabled. Please enable it. I had to enter my old blog address (wordprss.com) to leave a comment. Thanks.

]]> By: Peter Mhttp://www.kalofagas.ca/2008/06/18/kourkouto-with-zucchini-%ce%ba%ce%bf%cf%85%cf%81%ce%ba%ce%bf%cf%8d%cf%84o-%ce%bc%ce%b5-%ce%ba%ce%bf%ce%bb%ce%bf%ce%ba%cf%85%ce%b8%ce%ac%ce%ba%ce%b9%ce%b1/#comment-6921 Peter M Wed, 25 Jun 2008 17:23:00 +0000 http://kalofagas.ca/?p=372#comment-6921 Sandie, two people have already made this & love it...what ya waitin' for?<br/><br/>Pam, I've given you all lots of zuke ideas, enjoy.<br/><br/>Gunther, welcome and thanks for visiting...drop again.<br/><br/>Alanna, awesome job!<br/><br/>Ann, that's wonderful news...glad you enjoyed and I hope you'll post it. Sandie, two people have already made this & love it…what ya waitin’ for?

Pam, I’ve given you all lots of zuke ideas, enjoy.

Gunther, welcome and thanks for visiting…drop again.

Alanna, awesome job!

Ann, that’s wonderful news…glad you enjoyed and I hope you’ll post it.

]]> By: Annhttp://www.kalofagas.ca/2008/06/18/kourkouto-with-zucchini-%ce%ba%ce%bf%cf%85%cf%81%ce%ba%ce%bf%cf%8d%cf%84o-%ce%bc%ce%b5-%ce%ba%ce%bf%ce%bb%ce%bf%ce%ba%cf%85%ce%b8%ce%ac%ce%ba%ce%b9%ce%b1/#comment-6917 Ann Wed, 25 Jun 2008 16:54:00 +0000 http://kalofagas.ca/?p=372#comment-6917 Wanted to drop back by and let you know I made this and I LOVE it. I particularly like how the left-overs are so good cold, right out of the fridge. Wanted to drop back by and let you know I made this and I LOVE it. I particularly like how the left-overs are so good cold, right out of the fridge.

]]> By: Alanna @ A Veggie Venturehttp://www.kalofagas.ca/2008/06/18/kourkouto-with-zucchini-%ce%ba%ce%bf%cf%85%cf%81%ce%ba%ce%bf%cf%8d%cf%84o-%ce%bc%ce%b5-%ce%ba%ce%bf%ce%bb%ce%bf%ce%ba%cf%85%ce%b8%ce%ac%ce%ba%ce%b9%ce%b1/#comment-6905 Alanna @ A Veggie Venture Wed, 25 Jun 2008 12:34:00 +0000 http://kalofagas.ca/?p=372#comment-6905 Bookmark, schmookmark. I made it! It's posted today, <a HREF="http://kitchen-parade-veggieventure.blogspot.com/2008/06/greek-zucchini-pie.html" REL="nofollow">Greek Zucchini Pie</a>. Bookmark, schmookmark. I made it! It’s posted today, Greek Zucchini Pie.

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