Comments on: Magheritsa

By: Greek Easter Recipe Round-Up - Kalofagas - Greek Food & Beyond

Greek Easter Recipe Round-Up - Kalofagas - Greek Food & Beyond — Tue, 26 Apr 2011 14:10:28 +0000

[...] Magheritsa (Easter Soup) [...]

By: Orthodox-Christian Easter - Kalofagas - Greek Food & Beyond

Orthodox-Christian Easter - Kalofagas - Greek Food & Beyond — Sat, 23 Apr 2011 19:48:35 +0000

[...] for many, they have been fasting for some 40 days and waiting for them is the Easter Soup called Magheritsa containing organ meat, lamb meat, intestines, lots of scallions, herbs and greens and made into a [...]

By: Roasted Ham with Maple Whiskey Glaze | Andrea Meyers

Roasted Ham with Maple Whiskey Glaze | Andrea Meyers — Mon, 18 Apr 2011 17:59:24 +0000

[...] Kalofagas – Magheritsa [...]

By: Greek Easter v.2010 - kalofagas.ca - Greek Food & Beyond

Greek Easter v.2010 - kalofagas.ca - Greek Food & Beyond — Wed, 07 Apr 2010 11:30:25 +0000

[...] MagheritsaÂ contains lamb offal and Spring greens and finished off with a hand-beaten Avgolemono mixture. Beyond Magheritsa’s tradition, it also serves as a functional use during Easter. That is to say that Magheritsa serves as a bridge between fast and feast. This soup allows your digestive system to ease into the next day’s onslaught of food. [...]

By: kalofagas.ca » Blog Archive » Grilled Sweetbreads, an intro to Offal

kalofagas.ca » Blog Archive » Grilled Sweetbreads, an intro to Offal — Fri, 24 Apr 2009 13:20:13 +0000

[...] of liver, bacon-wrapped chicken livers get stuck in my mouth yet I can eat foie gras, Kokoretsi, Magheritsa, pates and in this [...]