Comments on: Fava

By: Tweets that mention Fava - Kalofagas - Greek Food & Beyond -- Topsy.com

Tweets that mention Fava - Kalofagas - Greek Food & Beyond -- Topsy.com — Thu, 23 Dec 2010 17:47:55 +0000

[...] This post was mentioned on Twitter by Kalofagas Greek Food. Kalofagas Greek Food said: http://bit.ly/eqtiws making another dip today…"Fava" , an old Greek meze that uses split peas, not fava beans. [...]

By: Vefa’s Pita Bread - kalofagas.ca - Greek Food & Beyond

Vefa’s Pita Bread - kalofagas.ca - Greek Food & Beyond — Fri, 30 Apr 2010 01:40:03 +0000

[...] pita bread to scoop Taramosalata, Melitzanosalata, Tzatziko, Red Pepper Dip, Parsley Salad, Htipiti, Fava, Hummus. Name the dip…pita bread is there (a search in my blog will offer recipes for all [...]

By: Janulka

Janulka — Wed, 07 May 2008 10:09:00 +0000

Oh, your fava looks so much more tastefull. I mean it! I make my fava very simple: split peas, 1 onion cut in quarters, about 1 cup olive oil, salt and peppers. And just cooking, cooking cooking till it is cooked and then I put it in kitchen aid (blender, we call it) – this is I get my fava very smooth. I serve it just with cut onions and parsley. It is the dish my husband loves!

By: NÃºria

NÃºria — Mon, 28 Apr 2008 10:34:00 +0000

Noooooo, I can’t believe that… no cheese involved!!!!!! Are you sick, Peter? He, he, I like your fava dip and yes, it looks easy to do and delicioso too :D

By: Susan from Food Blogga

Susan from Food Blogga — Fri, 25 Apr 2008 23:55:00 +0000

I’ve been eating favas lately too. They’re one of my favorite spring time vegetables. This is one sensational dip!