Comments on: Pastitsio, Deconstructed (παστίτσιο)

By: Greek Christmas Recipe Round-Up - Kalofagas - Greek Food & Beyond

Greek Christmas Recipe Round-Up - Kalofagas - Greek Food & Beyond — Mon, 26 Dec 2011 17:42:54 +0000

[...] Steaks With Blue Cheese SauceCross-Rib Pot RoastHunkar Begendi With BeefDolmadakiaCabbage RollsPastitsioBeef Tenderloin With Port Wine SauceBatzos SaganakiMussels With Fennel & White WineLobster [...]

By: Pragmatic Pastitsio and a Food Event - Kalofagas - Greek Food & Beyond

Pragmatic Pastitsio and a Food Event - Kalofagas - Greek Food & Beyond — Thu, 22 Dec 2011 01:44:54 +0000

[...] Pastitsio. Tony has just offered uphis take here. I too have posted a Pastitsio recipe and you have have a peek at my version here.The Pastitsio canvass is wide open. Do you have a desire for the classic Pastitsio with ground meat, [...]

By: Bianko (Μπιανκο) From Corfu - Kalofagas - Greek Food & Beyond

Bianko (Μπιανκο) From Corfu - Kalofagas - Greek Food & Beyond — Thu, 06 Oct 2011 12:15:30 +0000

[...] (and Seven Islands) have Latin names or names derived from Latin or Italian dishes. There’s Pastitsio, Bourdeto, Sofrito, Polpetes, Pastitsada and today’s dish, Bianko. Here I am in Corfu, [...]

By: Spryte

Spryte — Mon, 09 Feb 2009 14:58:00 +0000

I have very little experience with Greek cuisine, but keep seeing this dish pop up everywhere. It’s looks great and I can’t wait to try it!

By: StickyGooeyCreamyChewy

StickyGooeyCreamyChewy — Mon, 18 Feb 2008 19:57:00 +0000

I love Pastitsio. Actually, I love all kinds of Greek food! I hope you don’t mind, but I linked to your recipe in my latest post. I can’t wait to try it. It looks terrific!