Comments on: Jalapeno Cheddar Corn Bread

By: Papilles et Pupilles

Papilles et Pupilles — Thu, 20 Dec 2007 14:24:00 +0000

Your bead looks amzing Peter ! And with the chili, it must be delicious !
For hazelnut oil, if you don’t find it, please, let me know, I can send you a bottle if you want.

By: Cynthia

Cynthia — Tue, 18 Dec 2007 02:19:00 +0000

Peter, you are an amazing cook. Your food is always excellent and always inviting.

By: Peter M

Peter M — Mon, 17 Dec 2007 20:26:00 +0000

Nuria, the peaches & cream variety of corn is naturally sweet, no need for any seasoning whatsoever. I think the superior taste must be soil and climate.

Ivy, Jalapenos are hot but they can be mild if you take out the ribs and seeds.

By: Ivy

Ivy — Mon, 17 Dec 2007 14:52:00 +0000

Peter, yours looks far better than Ina Garten’s so cheesy. However are jalapenos hot, because if they are not for me.

By: NÃºria

NÃºria — Mon, 17 Dec 2007 08:41:00 +0000

Peter, this is one of the Europeans you mentioned! I didn’t know that our corn was tasteless… since it’s the only one I tried! I’ll have to go to America to try yours.
Is the one you use genetically improved? Does it have any taste differences with the ecological/organic one? KNow anything about the subject?
Thanks.