Most people associate cabbage rolls with slavic cuisines but the Greeks have had cabbage in their cooking as well. It’s a winter staple and our family’s had cabbage rolls as part of our winter roster of meals.
For as long as I can remember, our family has enjoyed cabbage rolls with an Avgolemeno Sauce. The more familiar cabbage roll comes accompanied with a tomato sauce but I think you find cabbage rolls with Avgolemeno Sauce to be a refreshing new take on this comforting dish.
First, I’m going to show you how to get your cabbage leaves and then I’ll make a filling and then close off with a Avgolemono Sauce.
Cabbage Rolls (λαχανοντολμαδάκια)
For the Cabbage Rolls recipe and more, please purchase my Everything Mediterranean cookbook.
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