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> <channel><title>Comments on: Pumpkin Creme Brulee</title> <atom:link href="http://www.kalofagas.ca/2007/11/01/pumpkin-creme-brulee/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2007/11/01/pumpkin-creme-brulee/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 08:04:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: winedeb</title><link>http://www.kalofagas.ca/2007/11/01/pumpkin-creme-brulee/#comment-818</link> <dc:creator>winedeb</dc:creator> <pubDate>Mon, 05 Nov 2007 19:25:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=142#comment-818</guid> <description>Brulee is my all time favorite!  Have never had pumpkin though and now I must!</description> <content:encoded><![CDATA[<p>Brulee is my all time favorite!  Have never had pumpkin though and now I must!</p> ]]></content:encoded> </item> <item><title>By: Simona</title><link>http://www.kalofagas.ca/2007/11/01/pumpkin-creme-brulee/#comment-814</link> <dc:creator>Simona</dc:creator> <pubDate>Mon, 05 Nov 2007 02:05:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=142#comment-814</guid> <description>Very interesting Peter. I have some pumpkin puree in my pantry and this would be a way to out it to good use.</description> <content:encoded><![CDATA[<p>Very interesting Peter. I have some pumpkin puree in my pantry and this would be a way to out it to good use.</p> ]]></content:encoded> </item> <item><title>By: Valli</title><link>http://www.kalofagas.ca/2007/11/01/pumpkin-creme-brulee/#comment-808</link> <dc:creator>Valli</dc:creator> <pubDate>Sun, 04 Nov 2007 19:28:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=142#comment-808</guid> <description>I have been contemplating making a pumpkin brulee for weeks now. There is pie pumpkin still untouched on my deck. It could be prepared many different ways.</description> <content:encoded><![CDATA[<p>I have been contemplating making a pumpkin brulee for weeks now. There is pie pumpkin still untouched on my deck. It could be prepared many different ways.</p> ]]></content:encoded> </item> <item><title>By: Kevin</title><link>http://www.kalofagas.ca/2007/11/01/pumpkin-creme-brulee/#comment-803</link> <dc:creator>Kevin</dc:creator> <pubDate>Sat, 03 Nov 2007 02:18:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=142#comment-803</guid> <description>What a great looking seasonal variant on creme brulee!</description> <content:encoded><![CDATA[<p>What a great looking seasonal variant on creme brulee!</p> ]]></content:encoded> </item> <item><title>By: Helene</title><link>http://www.kalofagas.ca/2007/11/01/pumpkin-creme-brulee/#comment-799</link> <dc:creator>Helene</dc:creator> <pubDate>Fri, 02 Nov 2007 17:24:00 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=142#comment-799</guid> <description>I love pumpkin creme brulee.  Never made it yet but had it at a restaurant.</description> <content:encoded><![CDATA[<p>I love pumpkin creme brulee.  Never made it yet but had it at a restaurant.</p> ]]></content:encoded> </item> </channel> </rss>
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