Homemade Cranberry SauceOct 11th, 2007 | By Peter Minakis | Category: Fruit, Side, Thanksgiving
Like many of you, I used to buy the can of jellied or whole cranberry sauce and no one at the table ever complained but we all knew it had a slight tinny after-taste.
Fast forward to a few years ago and I’m grocery shopping and I see a pile of fresh cranberries in plastic bags.
After all these years I finally pick one up, take a look up at the price (yeah I’ll buy it) then I flip the back of the package and what do I see? A recipe for homemade cranberry sauce!
This recipe comes courtesy of Ocean Spray and I’ve added my own twist…some orange zest!
Homemade Cranberry Sauce
1 cup of sugar
1 cup of water
1 package of fresh or frozen cranberries
1 tsp. of orange zest
- Mix sugar and water in a medium saucepan; stir to dissolve. Bring to a boil. Add cranberries, return to boil.
- Reduce heat, add your orange zest and boil gently for 15 minutes, stirring occasionally.
- Remove from heat and let cool to room temperature before refrigerating.
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© 2007, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.