Comments on: Creme Caramel http://www.kalofagas.ca/2007/07/16/creme-caramel/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 00:27:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Peter Minakishttp://www.kalofagas.ca/2007/07/16/creme-caramel/#comment-46875 Peter Minakis Wed, 15 Dec 2010 18:36:37 +0000 http://kalofagas.ca/?p=70#comment-46875 Hi Meryem and thank you so much for taking the time to read my blog and especially for your very kind words. I'm delighted to hear you're a regular reader and I always try my best with recipes, photos and stories. All I ask is to keep on spreading the word...tell people about the site. Hi Meryem and thank you so much for taking the time to read my blog and especially for your very kind words. I’m delighted to hear you’re a regular reader and I always try my best with recipes, photos and stories.

All I ask is to keep on spreading the word…tell people about the site.

]]> By: meryemhttp://www.kalofagas.ca/2007/07/16/creme-caramel/#comment-46874 meryem Wed, 15 Dec 2010 18:33:28 +0000 http://kalofagas.ca/?p=70#comment-46874 Hi Peter, I just wanted to tell you that your blog is my favourite ever, and that everyday I check what new culinary marvels you have published. Thanks for sharing your passion and knowledge with us. Cheers, Meryem Hi Peter,

I just wanted to tell you that your blog is my favourite ever, and that everyday I check what new culinary marvels you have published.

Thanks for sharing your passion and knowledge with us.

Cheers,
Meryem

]]> By: kalofagas.ca – Greek Food & Beyond » Blog Archive » Tonka Bean Creme Caramelhttp://www.kalofagas.ca/2007/07/16/creme-caramel/#comment-22520 kalofagas.ca – Greek Food & Beyond » Blog Archive » Tonka Bean Creme Caramel Sat, 11 Jul 2009 20:46:48 +0000 http://kalofagas.ca/?p=70#comment-22520 [...] The “mothership” recipe is pretty basic…eggs, sugar, milk and the flavouring of choice. The most common flavouring in a Greek Creme Caramel would be vanilla but Mastic or lemon or orange zest would also work well. [...] [...] The “mothership” recipe is pretty basic…eggs, sugar, milk and the flavouring of choice. The most common flavouring in a Greek Creme Caramel would be vanilla but Mastic or lemon or orange zest would also work well. [...]

]]> By: tonihttp://www.kalofagas.ca/2007/07/16/creme-caramel/#comment-270 toni Tue, 17 Jul 2007 04:59:00 +0000 http://kalofagas.ca/?p=70#comment-270 First time visiting your post, and I'm ready to lick the screen! Happy Birthday! I can see that you celebrated it by living well. First time visiting your post, and I’m ready to lick the screen! Happy Birthday! I can see that you celebrated it by living well.

]]> By: Margarita Vallihttp://www.kalofagas.ca/2007/07/16/creme-caramel/#comment-269 Margarita Valli Tue, 17 Jul 2007 02:00:00 +0000 http://kalofagas.ca/?p=70#comment-269 Great job with the dessert. It certainly looks like something to aspire to! Happy 40th birthday by the way young'un... but, I have you beat at 49! Great job with the dessert. It certainly looks like something to aspire to! Happy 40th birthday by the way young’un… but, I have you beat at 49!

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