I really don’t understand people who hate broccoli or cauliflower. They both can used used as part of a salad, veggie tray, soups, casseroles or even for pickling!
Today, I’d like to share a simple and tasty version of cauliflower that’s enjoyable in any of the seasons.
1 head of cauliflower
1/3 cup extra virgin olive oil
3 teaspoons lemon juice
1 teaspoon sea salt
1/4 cup chopped fresh chives
In a large bowl, add olive oil, lemon juice and salt . Whisk to incorporate and toss your cauliflower with the dressing.
Adjust seasoning, add chives.
NOTE: You can use broccoli instead or use both for a colourful side.
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